Talk:List of sushi and sashimi ingredients

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Lionfish?

i dont know if this is a dumb question, im not very familiar with sushi. I want to know if there is any type of sushi that uses or contains lionfish?—The preceding unsigned comment was added by 196.40.30.121 (talk • contribs) 04:16, 31 May 2004.

Conidering they're venomous, probably not. Bentu 00:55, 3 December 2007 (UTC)[reply]

Apparently "When properly filleted, the naturally venomous fish is safe to eat" according to the Lionfish article: Pterois#Lionfish_as_Food_campaign Nnewton (talk) 03:14, 4 October 2015 (UTC)[reply]

Addition to list: mategi

Suggested addition to the list: mategai--razor clam—The preceding unsigned comment was added by 71.103.19.7 (talk • contribs) 06:30, 20 November 2005.

It's done. Bentu 00:56, 3 December 2007 (UTC)[reply]

All lowercase???

Anyone know why most of these items are in lowercase? Maybe someone could run this page through some bot or macro and remedy this... --travisthurston + 03:46, 15 November 2007 (UTC)[reply]

I don't know about bots, but I sure can fix it manually. Bentu 00:55, 3 December 2007 (UTC)[reply]

The items were in lower case, I suspect, because when roman letters are used to write the names of Japanese nouns, there's usually no capitalisation. BoundaryRider (talk) 10:11, 6 January 2013 (UTC)[reply]

New additions to the list

Frog Sashimi

http://en.rocketnews24.com/2012/05/20/extreme-sashimi-frog-edition/

Crocodile sashimi

http://news.3yen.com/2008-04-04/crocodile-sashimi/

Kangaroo sashimi

http://wgordon.web.wesleyan.edu/foods.htm

Grasshopper (Inago)

http://wgordon.web.wesleyan.edu/foods.htm

Rat sashimi

http://www.experts123.com/q/do-people-eat-rat-in-japan.html

Turtle

http://www.japan-guide.com/forum/quereadisplay.html?0+85345

http://sushilovers.tribe.net/thread/9bdf2af4-bfe7-4368-9513-13285b5c52fd

http://www.youtube.com/watch?v=HHV-zZxc_pA — Preceding unsigned comment added by 98.238.210.222 (talk) 01:13, 1 July 2013 (UTC)[reply]

Books

Updating as much of this article as I can, using two books - by no means exhaustive, not yet. Challenger l (talk) 01:18, 28 January 2016 (UTC)[reply]

Aburi sushi?

I can find countless restaurants with this as part of their name - but none of the reference materials I have or have dug into mentions it, even once, so far. Challenger l (talk) 12:26, 6 February 2016 (UTC)[reply]

Finfish

I am considering reorganizing the finfish section - there has been a small attempt made to mention different types of finfish meat, and I am planning to reorganize them on that basis, using the references I have available whenever possible. Challenger l (talk) 02:04, 10 February 2016 (UTC)[reply]

Forget it - there are just too many items without any clear idea as to how to organize them by the finfish meat criteria - and quite a few that fit no category whatsoever, aside from finfish. Challenger l (talk) 06:20, 13 February 2016 (UTC)[reply]

Revision 2/18/2016

Alright - spent a fair amount of time in books and such trying to get every ingredient sourced properly, or merging ones that were just a preparation or variation on something that was already there. Challenger l (talk) 03:36, 19 February 2016 (UTC)[reply]

A Commons file used on this page or its Wikidata item has been nominated for deletion

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Participate in the deletion discussion at the nomination page. —Community Tech bot (talk) 05:53, 24 February 2020 (UTC)[reply]

Regional Styles?

Why is Regional Styles on the list and specifically Canada? This seems like it's better suited to the main article on Sushi, not the list of ingredients. Challenger l (talk) 20:58, 2 January 2021 (UTC)[reply]