This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
This article is within the scope of WikiProject Canada, a collaborative effort to improve the coverage of Canada on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.CanadaWikipedia:WikiProject CanadaTemplate:WikiProject CanadaCanada-related
This article is within the scope of WikiProject United States, a collaborative effort to improve the coverage of topics relating to the United States of America on Wikipedia. If you would like to participate, please visit the project page, where you can join the ongoing discussions.
I removed the claim that maple sugar is twice as sweet as (table) sugar. Table sugar is 100% sucrose, and maple sugar is 90% or more sucrose with the remainder being sugars whose sweetness roughly averages out to the same as sucrose. The reference is a how-to article on about.com with no supporting references. I left the part about using maple sugar in place of sucrose, since it's at least reasonable, though the reference is the same unreliable web page. — Preceding unsigned comment added by Paleolith (talk • contribs) 06:43, 16 October 2014 (UTC)[reply]