Talk:Dietary fiber

This is the talk page for discussing improvements to the Dietary fiber article.
This is not a forum for general discussion of the article's subject.

Put new text under old text. Click here to start a new topic.
New to Wikipedia? Welcome! Learn to edit; get help.

Article policies

Find medical sources: Source guidelines · PubMed · Cochrane · DOAJ · Gale · OpenMD · ScienceDirect · Springer · Trip · Wiley · TWL

Archives: 1

Medicine Mid‑importance

	Medicine portal This article is within the scope of WikiProject Medicine, which recommends that medicine-related articles follow the Manual of Style for medicine-related articles and that biomedical information in any article use high-quality medical sources. Please visit the project page for details or ask questions at Wikipedia talk:WikiProject Medicine.MedicineWikipedia:WikiProject MedicineTemplate:WikiProject Medicinemedicine articles
Mid	This article has been rated as Mid-importance on the project's importance scale.

Dietary Supplements High‑importance

	Dietary fiber is part of WikiProject Dietary Supplements, a collaborative attempt at improving the coverage of topics related to dietary supplements. If you would like to participate, you can choose to edit this article, or visit the project page for more information.Dietary SupplementsWikipedia:WikiProject Dietary SupplementsTemplate:WikiProject Dietary SupplementsDietary supplement articles
High	This article has been rated as High-importance on the project's importance scale.

Alternative medicine

This article is within the scope of WikiProject Alternative medicine, a collaborative effort to improve the coverage of Alternative medicine related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Alternative medicineWikipedia:WikiProject Alternative medicineTemplate:WikiProject Alternative medicineAlternative medicine articles

Food and drink Mid‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Mid

This article has been rated as Mid-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Wiki Education Foundation-supported course assignment

This article is or was the subject of a Wiki Education Foundation-supported course assignment. Further details are available on the course page. Student editor(s): Yubl.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 19:28, 16 January 2022 (UTC)[reply]

Research Section Needs Revision

Section 4.1 (Research) has outdated studies on colorectal cancer risk and fiber intake. More recent meta-analyses show a marked reduction in risk of colon cancer with higher fiber intake. Here are four: https://www.tandfonline.com/doi/abs/10.1080/09637486.2018.1446917 https://ascopubs.org/doi/abs/10.1200/JCO.2017.35.15_suppl.e15080 https://www.mdpi.com/2072-6643/11/7/1579 https://www.sciencedirect.com/science/article/abs/pii/S1556370717301013 2603:8081:3D01:4800:D96E:5A9F:D45F:6B01 (talk) 19:23, 14 November 2020 (UTC)[reply]

horrible article

Does not give any useful information to the general reader. Seems like a hodgepodge of unorganized "information". Krok6kola (talk) 12:37, 17 March 2021 (UTC)[reply]

Any user can edit to improve the article. Because diverse soluble and insoluble fibers are in most common foods, isolating individual fiber components and determining their individual effect on health or lowering disease risk have been decades-long challenges in research. The Linus Pauling Institute review is one of the most up-to-date (and relatively easy to "digest") articles on the health research for dietary fiber. Here is a PubMed listing of reviews on dietary fiber, showing that not a lot of high-quality clinical reviews exist (I'm assuming for the reasons of fiber diversity in foods and difficulty in isolating them in dietary studies). It would be helpful for editors to list here and discuss problem areas in the article, then we can reach a consensus on how to make the article clearer. Zefr (talk) 17:04, 17 March 2021 (UTC)[reply]

“any user can improve the article” - this is BARELY true. Users can only improve the article if they’re familiar with Wikipedia’s numerous customs and expectations, and are willing to attempt improvements despite the likelihood of rebuke. For example, the introductory section makes a mess of classifying insoluble vs. Soluble. “Fermentable fibers – such as resistant starch and inulin” is followed by “Soluble fiber (fermentable fiber or prebiotic fiber)”, which insinuates soluble = fermentable. This is later contradicted with “Some forms of insoluble fiber, such as resistant starches, can be fermented in the colon.[12]”, which references non-soluble ‘resistant starches’, which is also referenced a few lines above with “Inulin … and resistant starches[10] are soluble fibers.[2]” (removed some fluff for brevity). While I COULD try to edit this nonsense, it would be MUCH easier to just remove them, than to check all references and mediate between two contradicting editors, only to be chewed out by the offended “loser” and the format police. Even adding to this TALK entry required experimentally changing the default TALK view to wiki-style, and accepting the likelihood that it will be wrong and someone will get mad because I don’t know how to manually add a signature. Sure, anyone can edit Wikipedia - but Wikipedians don’t exactly make it easy or appealing. — Preceding unsigned comment added by 2607:FEA8:FEF0:80F7:A8CA:1F9:78F2:C85B (talk) 19:47, 7 March 2022 (UTC)[reply]

yasss queen 85.92.186.234 (talk) 12:26, 23 October 2024 (UTC)[reply]

questionable placement of image

There's probably a more appropriate place to display the image captioned "Children eating fiber-rich food" smh 2601:CD:C480:1BB0:7D28:D223:E51:B32B (talk) 04:46, 23 January 2022 (UTC)[reply]

Done - although it's not a very good image. I checked Wikimedia Commons for an alternate one, but all those available are poor. Zefr (talk) 05:26, 23 January 2022 (UTC)[reply]

"High-residue diet" listed at Redirects for discussion

An editor has identified a potential problem with the redirect High-residue diet and has thus listed it for discussion. This discussion will occur at Wikipedia:Redirects for discussion/Log/2022 October 31#High-residue diet until a consensus is reached, and readers of this page are welcome to contribute to the discussion. Onel5969 ^{TT me} 17:28, 31 October 2022 (UTC)[reply]

The table in "Types and sources" is inaccessible

The table in "Types and sources" is not accessible to a screen reader user because it does not use the conventions that improve accessibility. I can split the table into logical parts, adding captions to label each part. However, that is about as far as I can go, mainly because I do not understand the logic of the intended structure beyond that. I will look at the refs and try to understand some more, but don't hold your breath! If you understand, please edit away. CrazyBuilder talk 19:34, 28 October 2024 (UTC)[reply]

This article is or was the subject of a Wiki Education Foundation-supported course assignment. Further details are available on the course page. Student editor(s): Yubl. Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 19:28, 16 January 2022 (UTC)Reply 39.41.131.95 (talk) 10:46, 12 November 2024 (UTC)[reply]